Combine sugar and eggs: In the mixer bowl, add the eggs, 1/2 cup of sugar and vanilla extract and mix well until light and fluffy.Sprinkle the yeast over it and whisk it a bit. Do not let the milk boil, the milk should be warm, no more than 105°. Prep the yeast mixture: Add the milk and butter to a saucepan and melt over medium heat.
#CINNAMON SWIRL BREAD HOW TO#
How To Make Cinnamon Bread Make The Dough Vanilla extract – Without this, your bread may taste a little flat.Eggs – Eggs make yeast breads finer and richer, help provide color, volume and also bind the ingredients together.Did you know that small quantities of butter is added to breads because it results in a higher rise and a crisper crust! Butter – I always use unsalted butter, especially in breads, because we already add salt, so this way I can control how much salt is added to my bread.Sugar – Sugar is important when making bread, it’s what makes it soft and tender by absorbing some of the water and slowing down the formation of gluten strands.You don’t really want anything warmer, as it will kill the yeast. The best temperature of the milk should be anywhere from 95 degrees to 105 degrees for this. Milk – It’s super important to make sure your milk is lukewarm.You can use instant yeast as well, the difference really is that active dry yeast needs to be activated first, whereas with instant yeast it’s not necessary. Yeast – I used active dry yeast today.Salt – Believe me, salt makes all the difference, so don’t skip this!.Flour – We only need good old fashioned all purpose flour!.Delicious, soft, slightly sweet, it’s the perfect loaf! Ingredient Notes
There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because it’s so easy and I usually have all the ingredients I need in my pantry.
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